Recently, the National Health Commission of the People’s Republic of China released the announcement, that is, nine medicinal materials like radix codonopsis, astragalus, cistanche salsa, and Ganoderma lucidum are included in Food & Medicine Homology. This means that the market for medicinal cuisine offers new directions for research, with various solutions for comprehensive health. To grasp the opportunities, and explore potentials in the market, on March 19th, in terms of 9 medicinal materials, CFI conducted a detailed study on research and development of medicinal food.

Based on the understanding of the efficacy of medicinal materials and firm professional cognition, the core team realized the promising future of the market for wellness management and discussed how to improve product quality with modern technology. According to company situations, CFI states that it is necessary to promote products for medicinal cuisine and strives to take the lead in the market.

The relevant leaders of the group emphasized that they should view market dynamics with a forward-looking perspective, combine pioneering thinking with innovative practices, and firmly develop more excellent medicinal and nutritious food products to promote people wellness. In the future, the group will continue to deepen strategic cooperation with authoritative scientific research institutions, incorporate more medicinal and food-originating herbs into the product line, promote the inheritance and innovation of medicinal and nutritious food culture, meet the diversified needs of consumers, and contribute to the development of the health industry.