Recently, the 23rd China Green Food Expo and the 16th China International Organic Food Expo, both themed around "Green Food, Boosting Consumption", were held. This event brought together high-quality green food resources from China, showcased the achievements the industry has made, and  cutting-edge trends, and became an important platform for promoting green consumption. The group closely attached importance to the latest development of the exhibition and promptly sorting information, to capture the core values of the industry and draw nourishment for its own green food system construction.

This expo adopted various forms, such as achievements display and idea exchange, to convey the consensus on the brandization and standardization development of green food, and showcased the vivid practice of high-quality industrial development. The group, relying on professional strength, systematically sorted out the theoretical essence and typical cases from the exhibition, deeply interpreted the intrinsic connection between the green food industry and consumption upgrade, and provided guidance for the update of development concepts and system improvement.

This information review plays a key role in acting on the principle of green development. It further consolidates the theoretical foundation of the green food system and deepens the understanding of industry laws. In the future, the group will continue to be guided by the industry's cutting-edge developments, optimize its development strategies, and contribute to promoting the sustained and healthy development of the green food industry.