Recently, the State Council issued the ‘action plan for the new round of productive capability of 100 million tons of grains (2024 - 2030)’, stating that it is necessary to develop varieties such as miller and soybeans based on local conditions, to inject fresh impetus into the grain industry. CFI takes action to learn from industry specializing in agricultural health products and cereals, to understand the trends of the grain industry deeply, and to explore paths for agricultural health products.

CFI actively collects industry data and conducts in-depth analysis of supply and demand situations and potential demands. Moreover, they conducted a study on the policy, expert interpretation, and industrial report, to follow the guidance of the policy, and optimize the industrial layout of CFI. Group executive stated that CFI is now taking the lead in the grain market. Therefore, we should make efforts in the integration of the industrial chain, to increase the added value of group products, to enhance its influence.

At present, CFI has been committed to providing high-quality health products and has brought health benefits to more consumers. In the future, it will continue to rely on technological innovation and exchanges and learning to launch more grain products that meet market demands.