Recently, the latest research, by researchers from Harvard University and representatives from various countries, appeared in Nature. It noted that the selection of natural plant foods in middle age can significantly increase the probability of successful aging. For CFI, the research offers scientific guidance to the research in cereal products, with practical research value.

On April 3, CFI took a global view of its health products and tapped into the important inspiration of the literature for enterprises engaging in comprehensive health. Group executives agreed that a solid basis brought by Nature, health products from natural crops not only meet the consumers’ demand for "natural health" but also are highly consistent with the national "Healthy China 2030" plan. 

Therefore, in product planning, we should further enhance the application of natural crops such as grains and legumes, and make efforts in terms of convenience and nutritional balance to meet market demands. At the same time, we should shoulder the corporate responsibility and use natural crops to enable more families to have a healthier lifestyle, contributing to national health. In the future, CFI will take this as an opportunity to deepen cooperation with research institutions, to achieve greater breakthroughs in product research and development and promotion.