To thoroughly implement the relevant requirements for food safety and fully fulfill the primary responsibility of enterprises, CFI Group regularly organizes internal specialized training on food safety, with all relevant personnel from various departments participating. This training focuses on the latest food safety regulations and standards in the industry, providing systematic interpretation and in-depth analysis to help all staff accurately grasp the core requirements of the new regulations and deeply integrate the concept of food safety into the entire work process.

The training aims to lay a solid foundation for corporate responsibility and enhance the professional qualities of the team. CFI focuses on key aspects of food safety management and key points of service quality improvement. It guides all employees to further establish the working philosophy of prioritizing safety and putting service first, and strengthens their sense of responsibility and professional capabilities. This training is not only an important measure for the group to solidify its food safety management system, but also a key action to improve the overall service level and strictly control the market service standards. It lays the ideological and capability foundation for ensuring food quality safety throughout the entire chain and optimizing the consumer service experience.

The new year has begun. CFI Group will take this training as an opportunity to convert learning outcomes into actual development results. It will continuously improve its food safety management mechanism and regularly carry out professional capability enhancement actions. With stricter standards, more professional services, and firmer commitment, it will fulfill corporate social responsibilities and sincerely meet consumers' needs. CFI Group aims to open a new chapter of development in the new year with a high-quality posture, injecting positive energy into the high-quality development of the industry.