In order to implement and apply the Thought on Socialism with Chinese Characteristics for a New Era, fully implement the work arrangements of the State Council Food Safety Committee on strengthening the primary responsibility of food safety enterprises. On November 21, CFI conducted internal training centering on food safety, to lay a solid foundation for management of food safety, to build a solid barrier for safeguarding the health of consumers.

During the training, CFI focuses on the implementation of food safety work in the previous stage, making a conclusion on the achievements of the responsibility implementation and workflow optimization, providing a strong reference for the in-depth advancement of subsequent work. At the same time, in response to the new policies, new regulations, and cutting-edge professional knowledge in the current food safety field, the training provided comprehensive interpretations through special lectures and case analyses of updated and deeper food safety professional content, helping team members promptly grasp industry trends and broaden their professional horizons.

Based on the long-term development, CFI promotes the work with high standard and requirements, constantly improving the training mechanism, making innovations in the learning style, to put it into practice. The objective is to promote the high-quality development, contribute to the building of the food safety industry.