On October 25, a quarterly product selection strategy seminar was successfully held. The meeting focuses on enjoying meals while ensuring food safety, bringing together key personnel and the core team to discuss the upgrade of product selection and quality control.

The meeting states that food safety plays a key role in market expansion. We should give priority to the dining table to earn trust. Meanwhile, we should take quality into consideration during product selection, to build up barriers with systematic and delicacy management. Moreover, the relevant person in charge stresses that we should further raise standards and step up efforts in quality control. From tracing the source of the raw materials, to compliance management of each links, and then to the quality verification of the product, every process must adhere to strict principles and strengthen the respect for standards, with a more comprehensive assessment and strict checking system, to ensure that product selection is deeply in line with the requirements of high-quality development and integrate safety philosophy into every aspect of product selection.

The convening of the product selection strategy seminar not only shows CFI's extreme emphasis on food safety but also conveys the company's firm stance on continuously upgrading quality control.