Recently, relevant national departments officially released 32 food safety national standards. This move further improved China's food safety standard system, fueled new vitality into safeguarding "the safety of every bite of food" for the public, and also pointed out the direction for enterprises to further standardize their development. The introduction of these new standards fully demonstrates the country's high attention to food safety, laid a solid foundation for promoting the high-quality development of the food industry, and is of great significance for ensuring the people's wellness.

As CFI shouldering the responsibility of a national enterprise, it has always strictly adhering to the rules and firmly established food safety at the core of its development. After the release of the new national food safety standards by the government, the group immediately organized professional departments to conduct an in-depth study. The professional team, with a rigorous and meticulous attitude, comprehensively analyzed the connotations and requirements of the new standards, striving to accurately grasp all the details of the standards, to make adequate preparations for the orderly conduct of subsequent work, and to truly combine the requirements of national policies with the practical development of the enterprise.

In the years ahead, CFI will continue to standardize its business operations with high standards and strict requirements. It will fully convey the analyzed and interpreted standard content to all the work teams, and encourage every employee to deeply internalize and implement the concept of food safety. The group will continuously strengthen the sense of responsibility and actively fulfill the mission and responsibilities of a national enterprise. In the dynamic and perfect food safety system, it will provide consumers with safer and more reliable products and contribute the strength of the enterprise to building a safer food environment.