CFI News| CFI Holds a Conference on “Adhering to Virtue and Law, Sharing Food Safety”, in Response to the Call of the National Promotion Week
Release time:2025.09.22
Author:CFI

On September 22, the 2025 National Food Safety Promotion Week activities were carried out in full swing. This event focused on the theme of "Adhering to Virtue and Law, Sharing Food Safety", and was coordinated by multiple departments including the State Council Food Safety Office. The aim was to build social consensus and strengthen the food safety defense line. In response to the call of the National Promotion Week, to improve awareness of food safety laws and regulations and industry standards, CFI Group organized a thematic symposium on that day. Relevant leaders of the group and representatives from each department participated in the exchange.


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At the symposium, the participants conducted in-depth discussions based on the core essence of the publicity week, focusing on learning about the policy orientations and value concepts in the field of food safety. Everyone agreed that "upholding morality" is the spiritual foundation of the food industry, and "abiding by the law" is the bottom-line principle for the development of enterprises. The two are mutually reinforcing and are the key support for achieving "shared food safety". A relevant official from CFI Group stated that as a market entity, the group has always integrated the concept of food safety into its development strategy. This symposium aims to further unify thoughts, enhance the awareness of all employees regarding food safety responsibilities, and lay a solid foundation for the concept of honest operation.


The convening of this thematic symposium is a significant manifestation of CFI Group's commitment to corporate social responsibility. In the future, the group will continue to take this chance to deepen its learning of new ideas and requirements in the field of food safety, actively promote the industry ethos of upholding morality and abiding by the law, actively integrate into the social governance system for food safety, and contribute the enterprise strength to creating a food safety environment where everyone has responsibilities and enjoys benefits.

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