To implement the strategic deployment on food safety and safeguard consumer table safety, CFI has made adjustments to the principle of product selection, strengthening corporate social responsibility by systematically optimizing the product access standards. Guided by the principle of safety first, quality based”, CFI strives to foster a safety protection net, fulfill their responsibility for the supply chain, which demonstrates its social responsibility while pursuing sustainable development.

The principle of product selection centered on source control and process management. Through a dynamically optimized evaluation mechanism, the group examined the qualification of the partner, food process, and product compliance. CFI will place particular emphasis on strengthening standardized requirements for raw material traceability, production processes, and quality inspections, ensuring full-chain traceability from the production end to the consumption end. This will lay an institutional foundation for the continuous improvement of enterprise operational quality.

In the years ahead, CFI will make efforts in building of food safety system. Guided by protecting the green future and safeguarding grains, CFI will strengthen the public line of defense to lead the innovative practice of food safety management models with the posture of an industry benchmark and inject new impetus into building a healthy and orderly market environment.