Recently, CFI fellows followed the guidance of “Four Requirements” concerning food safety and held a symposium on the normal development of food sales. The objective is to build consensus and clear direction, to promote the standardized construction of enterprises in the field of food sales with higher standards and stricter requirements, and to accelerate the sustainable development of the health industry.

At the meeting, the person in charge emphasized that, as a major player in food sales, CFI prioritizes food safety, which is the core manifestation of enterprises fulfilling their social responsibilities. In the years ahead, CFI will perfect the internal management system, improving awareness of quality control, to explore new modes of food sales, taking action to implement four requirements, and defend food safety.

The convening of the symposium demonstrates a steadfast determination to promote the sound development of food sales. CFI will take this chance to enhance its competitiveness and influence, to build a benchmark for food sales, and make a contribution to the high-quality development of the food industry.